ICHM

+01811-201858

contact@ichm.info

Subjects

Course  Headings

Course Code

Course Title

Cr.

Art

ART-101

Educational Planning 

1

ART-102

Career Planning                                        

2

ART-102

Career Planning And Development

2

English  Language

ENG-201

Basic English

2

ENG 202

English Comprehension  & Speaking         

2

ENG 203

Advanced English Composition            

2

ENG 204

Public Speaking

2

Computer

CSC 301

Fundamentals of Computers & Applications

2

CSC 302

Computer Applications Lab

1

CSC 303

Computer Reservation Systems

1

HRM

HRM-401

Human Resource Management

3

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Management

CHM-501

Introduction of  Hospitality  & Marketing Management

3

CHM-502

Hotel Development and Planning

2

CHM-503

Hospitality Marketing Management

3

CHM-504

Business and Hospitality Law

3

CHM-505

 

CHM-506

Resort and Recreation Management

 

CHM-507

Restaurant Management

4

CHM-508

MICE Management

1

CHM-509

 

Environmental Studies

CHM-521

Organization Behaviour

3

CHM-522

Culture, Heritage and Entrepreneurship

3

CHM-523

Organization Leadership in Tourism

2

Service

CHM-601

Food Service Operations - I

3

CHM-602

Food Service Operations - II

4

CHM-603

House Keeping

2

CHM-604

FONT OFFICE  OPRATIONS

3

Culinary Arts Management

CHM-701

Culinary Arts Principle  - I

4

CHM-701

Culinary Arts Principle  - II

4

CHM-702

Food Hygiene & Nutrition

2

CHM-703

Manu  Policy and Planning

2

CHM-704

Product development and Presentation in culinary arts

3

CHM-705

Cuisine studies: advanced techniques

 

CHM-706

Kitchen maintenance and design

2

Culinary  Lab

CHM-725

Preparation, cooking and services
( ICHM Culinary  Lab ) :
■ Stocks, Sauces and Soups 
■ Cold Preparation dishes
■ Egg dishes and Savouries
■ Meat and Poultry dishes 
■ Pulse and Vegetable dishes
■ Fish and Shellfish dishes.
■ Farinaceous, Pasta and Rice dishes
■Pastry Dishes

9

Viva-Voice

CHM-751